Our Menu


An unforgettable dining experience in the heart of Liverpool.
Contemporary british menu, inspired by the traditions of Great Britain.

Our award winning



Home Made Soup of the Day Served with fresh bread (V) £4.50
Locally Sourced Potted Shrimp Served with Toasted Ciabatta and Lemon Vinaigrette £6.75
Sticky Prawn Skewers Served with Sweet Chilli Sauce £6.25
Pork and Port Pate with Apple Chutney and Toast £5.25
Beetroot Tartare Horseradish Cream, Fresh Apple (V) (GF) £4.95
Our Own Sausage with Caramelised Sauerkraut and Spiced Mayo (GF) £5.25
Sesame Falafel Served with Tahini Dip and Greek Salad (VE) (GF) £5.25


Responsibly Sourced Fish and Chips Beer Battered Cod Served with Mushy Peas and Tartare Sauce (Vegetarian Option Available – Halloumi Cheese) £11.95
Blackburne 8oz Cheese Burger Served on a Toasted Bun with Salad, Coleslaw and Hand Cut Chips (Vegetarian Option Available) £10.95
Steak and Ale Pie Choice Cut Beef Slow Braised in Ale Served with Seasonal Vegetables, Hand Cut Chips and Topped with a Puff Pastry Lid £11.95
Bangers and Mash Secret Recipe Sausages Served on a Tomato and Black Pudding Mash and Topped with Red Onion Gravy (Vegetarian Option Available) £9.95
8oz Sirloin Steak Cooked to Your Liking, Served with Flatcap Mushroom, Roasted Plum Tomato, Hand Cut Chips and Your Choice of Sauce (GF) £17.95
Half Roast Chicken Rosemary Fries and House Salad (GF) £12.50
Roasted Hake Sauteed Chorizo, New Potatoes, Tenderstem Broccoli (GF) £11.95
Spiced Pulled Lamb Braised Rice, Coriander Yoghurt (GF) £13.50
Honey Roasted Gammon Fried Egg and Hand Cut Chips £10.95
Smoked Salmon Tagliatelle Coated in a Garlic Cream with Crisp Sugar Snaps, Topped with a Poached Egg £11.25
Pork Tenderloin Sauteed Mushrooms, Sage and Onion Potatoes, Madeira Sauce (GF) £11.95
Caramelised Red Onion and Goats Cheese Tartlet with Tenderstem Broccoli and Smokey Tomato Ragout (V) £10.95
Tuscan Bean Stew Mixed Bean Ragout Served with Crispy Kale and Warm Focaccia (VE) £12.25


Chocolate Brownie Served with Vanilla Ice Cream (V) £5.50
Sticky Toffee Pudding Served with Banana Ice Cream (V) £5.50
Chocolate Orange Mousse Short Bread (VE) £4.95
Liverpool Cheese Company Cheese Board Plum Chutney, Apple, Grapes, Crackers £7.95
Cheshire Farm Ice Cream Selection Fresh Berries (V) (GF) £4.50
Lemon Torte Blackberry Syrup £5.25
Bread and Butter Pudding Vanilla Ice Cream £5.25
Apple and Rhubarb Crumble Warm Custard £5.50


Hand Cut Chips £2.95
Garden Salad £2.95
Skinny Chips £2.95
Garlic Bread (Add Cheese for extra 50p) £2.95


English Breakfast Tea £2.00
Selection of Special Tea £2.50
Americano £2.00
Espresso £1.70
Latte £2.50
Cappuccino £2.50
Blackburne Hot Chocolate £2.80



Monday – Saturday 9AM – 1PM
Sunday 9AM – 11:30AM

Blackburne Breakfast£8.00
Secret recipe sausage, streaky bacon, black pudding, hash brown, grilled mushroom, roasted tomato, beans, toast and your choice of egg
Backburne Vegetarian£8.00
Two vegetarian sausages, grilled halloumi, veggie black pudding, hash brown, grilled mushroom, roasted tomato, beans, toast and your choice of egg
The Student Breakfast£5.00
Secret recipe sausage, bacon, beans, twi slices of toast and your choice of egg
Smoked Salmon, Fried Egg and Wilted Spinach on toast £6.50
Fried Egg, Smashed Avocado and Bacon on toast £8.50
5oz Sirloin Steak and Eggs with fries (GF) £8.50
Eggs Benedict£6.75
Two poached eggs served with roasted gammon on a toasted English muffin, topped with hollandaise sauce
Eggs Royale£7.00
Two poached eggs served with smoked salmon on a toasted English muffin, topped with hollandaise sauce
Eggs Veggie (V) – £6.50
Two poached eggs served with smashed avocado on a toasted English muffin, topped with hollandaise sauce
Eggs Blackburne£7.50
Two poached eggs served with bacon, black puddingand hash brown on a toasted English muffin, topped with hollandaise sauce
Toast and Jam and Tea (V) £3.00
Porridge with Berries/Honey/Chocolate £4.50


Monday – Friday Noon – 4PM
Served with either Fries, Hand Cut Chips or Soup
£6.50 Each or 2 for £12

Pan Fried Sirloin Steak cooked to your liking
Caramelised Red Onion, Cheese and Rocket (V)
Grilled Cheese and Pickle (V)
Roast Ham and Mushroom
Smoked Salmon, Dill Cream Cheese and Cucumber Open Faced Sandwich
Hummus, Sun Blushed Tomato and Avocado Open Faced Sandwich (V)
Hot Garlic Mushroom and Truffled Creme Fraiche on Toast (V)
Pan Fried Chicken and Bacon with Garlic Mayo
Roast Pork and Stuffing


Monday – Friday Noon – 4PM

Honey Roasted Gammon, Fried Eggs and Fries
Whitby Scampi, Fries and Tartare Sauce
Our Own Recipe Bangers, Hand Cut Chips and Red Onion Gravy
Blackburne Fried Chicken and Fries
Five Bean Stew, Freshly Baked Foccacia

"There’s nowhere you can be that isn’t where you’re meant to be." All You Need is Love – The Beatles.

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