Our Menu

FOOD & DRINKS

An unforgettable dining experience in the heart of Liverpool.
Contemporary british menu, inspired by the traditions of Great Britain.

Our award winning

Menu

BAR SNACKS

All Bar Snacks £3

Hummus and Flatbread (Ve)
Marinated Olives (Ve) (GF)
Garlic and Herb Bread (V)
Pork Crackling and Apple Sauce (GF)
Pickled Onion Rings (V)
Mac and Cheese (V)
Tenderstem Broccoli in Chili and Garlic (Ve) (GF)
Maple Glazed Pigs in Blankets
Blue Cheese Mushrooms (V) (GF)
Hand Cut Chips (Ve) (GF)
French Fries (Ve) (GF)
Pork Pie
Sausage Roll

APPETISERS

Selection of Bread and Oils (V) £4
Hummus and Flatbread (Ve) £3
Marinated Olives (Ve) (GF) £3
Garlic and Herb Bread (V) £3

STARTERS

Home Made Soup of the Day Served with fresh bread (V) £4.75
Duck Hash, Fried Egg, Hoisin Ketchup, Cucumber and Spring Onion £6
Sweet Chili King Prawns, Avocado, Mango Salsa (GF) £6
Spiced Cauliflower, Coconut Raita (Ve) £5
Welsh Rarebit, Confit Tomato, Poached Egg (V) £5.50
Salt and Pepper Chicken Strips, Honey Mustard Sauce £5.50
Fried Halloumi, Chili Jam (V) £6
Smoked Haddock Kedgeree Fishcake, Tenderstem Broccoli, Curry Aioli £5.50

MAINS

Craft Ale Battered Fish, Handcut Chips, Mushy Peas, Tartare Sauce (Vegetarian Option Available – Halloumi) £12
Steak and Ale Pie, Handcut Chips, Seasonal Vegitables £12
Roasted Ham, Two Fried Eggs and Handcut Chips (GF) £11
Sage and Chestnut Mushroom Risotto (V) (GF) £10
8oz Ribeye Steak, Hand Cut Chips, Roasted Tomato, Mushroom, Choice of Sauce (GF) £17
Grilled Smoked Haddock, Confit Tomato, Herbed Potatoes, Poached Egg (GF) £13
Lamb Rump, Sweet Potato Gratin, Roasted Root Vegetables, Red Wine Jus (GF) £16
Sweet Potato and Chickpea Curry, Bombay Potatoes (Ve)(GF) £11.50
Hunters Chicken, Fries, Seasonal Vegetables (GF) £12
Lemon Chicken, Herbed Potatoes, Tenderstem Broccoli (GF) £13
Rich Beef Stroganoff, Hand Cut Chips £13
Salad of Roasted Squash, Beetroot, Crouts, Seeds and Herbs (Ve) £10
Cumberland Sausage, Sage and Onion Mash, Red Wine Gravy, Pickled Onion Rings (Vegetarian Option Available) £11
Our Signature Jacob’s Ladder, Truffle and Parmesan Chips, Honey Carrots (GF) £15
Calves Liver, Crisp Bacon, Horseraddish Mash, Tenderstem Broccoli, Onion Ring, Jus £11
Baked Hake, Patatas Bravas, Wilted Spinish and Chorizo £14

DESSERTS

Warm Chocolate Brownie Served with Ice Cream £5.50
Sticky Toffee Pudding Served with Ice Cream £5.50
Cheesecake of the Week £5.50
Liverpool Cheese Company Cheese Board £9
Selection of Cheshire Farm Ice Cream £5.50
Selection of Sorbets £5.50
Cherry Bakewell with Custard £5.50
Apple Crumble with Custard £5.50
Tiramisu £5.50

SIDES

All Sides £3
Pork Crackling and Apple Sauce (GF)
Pickled Onion Rings (GF)
Mac and Cheese (V)
Tenderstem Broccoli in Chili and Garlic (Ve) (GF)
Maple Glazed Pigs in Blankets
Blue Cheese Mushrooms (V) (GF)
Patatas Bravas (Ve) (GF)
Roasted Vegetables (V) (GF)


PRE-THEATER SPECIALS

Two Courses for £12.50
Three Courses for £15

STARTERS

Soup of the Day
Spiced Cauliflower, Coconut and Cucumber Dip (Ve)(N)
Beef Tomato, Mozzarella, Pancetta, Basil Oil (GF)

MAINS

Blackburne Fish and Chips, Crispy Batter, Mushy Peas, Tartare Sauce (Vegetarian Option Available – Halloumi)
Sweet Potato and Chickpea Curry, Bombay Potatoes (Ve)(GF)
Minute Steak, Garlic Butter, French Fries

DESSERT

Chocolate Brownie Served with Vanilla Ice Cream (V)
Sticky Toffee Pudding Served with Banana Ice Cream (V)
Selection of Ice Cream


FESTIVE MENU

Christmas Day is already SOLD OUT, but we are currently taking bookings for other days.
Pre-order and deposit required.
Two Courses for £24.95
Three Courses for £29.95

STARTERS

Smoked Chicken and Ham Terrine, Spiced Plum Chutney and Toast
Roasted Parsnip and Chestnut Soup, Bread Roll (Ve)
Crab and Crayfish Risotto with Fresh Apple (GF)
Beetroot Salmon Gravadlax, Pickled Cucumber (GF)

MAINS

Traditional Turkey Dinner served with all the Trimmings (Vegetarian Option Available)
8oz Ribeye Steak, Flat Cap Mushrooms, Vine Tomatoes, Hand Cut Chips. Peppercord Sauce (£3 Supplement)
Pan-fried Seabass, Spiced Lentils, Coriander and Mint Yoghurt (GF)
Slow Braised Blade of Beef, Horseradish Sauce, Roasted Root Vegetables, Madeira Sauce
Sweet Potato and Black Bean Stew with Garlic Bread (Ve)

DESSERT

Traditional Christmas Pudding with Warm Brandy Sauce
Egg-nog Panna Cotta, Winter Spiced Cranberry Sauce (GF)
Mulled Pair with Blood Orange Sorbet (Ve)
Chocolate Yule Log with Warm Custard
Liverpool Cheese Company Cheese Board (£2 supplement)


COFFEE AND TEA

English Breakfast Tea £2.00
Selection of Special Tea £2.50
Americano £2.00
Espresso £1.70
Latte £2.50
Cappuccino £2.50
Blackburne Hot Chocolate £2.80

BREAKFAST MENU

Monday – Saturday 9AM – 1PM
Sunday 9AM – 11:30AM

Blackburne Breakfast£8.00
Secret recipe sausage, streaky bacon, black pudding, hash brown, grilled mushroom, roasted tomato, beans, toast and your choice of egg
Backburne Vegetarian£8.00
Two vegetarian sausages, grilled halloumi, veggie black pudding, hash brown, grilled mushroom, roasted tomato, beans, toast and your choice of egg
The Student Breakfast£5.00
Secret recipe sausage, bacon, beans, two slices of toast and your choice of egg
Smoked Salmon, Fried Egg and Wilted Spinach on toast £6.50
Fried Egg, Smashed Avocado and Bacon on toast £8.50
5oz Sirloin Steak and Eggs with fries (GF) £8.50
Eggs Benedict£6.75
Two poached eggs served with roasted gammon on a toasted English muffin, topped with hollandaise sauce
Eggs Royale£7.00
Two poached eggs served with smoked salmon on a toasted English muffin, topped with hollandaise sauce
Eggs Veggie (V) – £6.50
Two poached eggs served with smashed avocado on a toasted English muffin, topped with hollandaise sauce
Eggs Blackburne£7.50
Two poached eggs served with bacon, black puddingand hash brown on a toasted English muffin, topped with hollandaise sauce
Toast and Jam and Tea (V) £3.00
Porridge with Berries/Honey/Chocolate £4.50

SANDWICH MENU

Monday – Friday Noon – 4PM
Served with either Fries, Hand Cut Chips or Soup
£6.50 Each or 2 for £12

Classic Club
BLT
Gammon and Tomato
5oz Rump, Red Onion Marmelade, Cheese (£1 Supplement)
Salmon and Cucumber
Fish Finger
Grilled Halloumi and Tomato (V)
Toasted Cheese and Pickle (V)
Hummus and Sundried Tomato (V)(Ve)

QUICK LUNCH – £6.50

Monday – Friday Noon – 4PM

Scampi and Fries
Ham, Egg and Chips (GF)
Cumberland Sausage, Hand Cut Chips with a jug of Gravy (GF)
Blackburne Fried Chicken
Sweet Potato and Chickpea Curry, Bread

Please notify a member of our team if you have any allergies prior to ordering. Some of our dishes may contsain traces of nuts.

"There’s nowhere you can be that isn’t where you’re meant to be." All You Need is Love – The Beatles.

Our delicious

DISHES